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Kohla Varka Pav Bhaji

Pav Bhaji Ingredients (with Kohla Varka Flavour)

Vegetables:

  • 2 large potatoes – boiled & mashed

  • 1 cup cauliflower – finely chopped

  • 1 cup green peas – boiled

  • 1 cup capsicum – finely chopped

  • 1 cup onions – finely chopped

  • 2 tomatoes – finely chopped

  • 1/2 cup carrots – boiled and mashed

Spices:

 

  • 2 tbsp Kohla Varka Pav Bhaji Masala

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder

  • Salt to taste

  • 1 tbsp Kohla Varka Diamond Kasoori Methi

  • 1 tsp ginger-garlic paste

  • 2 tbsp butter (plus more for serving)

Others:

  • 1 lemon

  • Finely chopped coriander leaves

  • Pav (buns) – toasted with butter

🔥 Instructions:

  1. Boil the vegetables

    • Boil potatoes, peas, carrots, and cauliflower until soft. Mash them together lightly using a masher.

  2. Cook the masala base

    • In a large pan, heat 2 tbsp butter.

    • Add chopped onions and sauté until golden brown.

    • Add ginger-garlic paste and sauté for a minute.

    • Add tomatoes and cook until soft and mushy.

  3. Add spices

    • Add turmeric, red chili powder, and Kohla Varka Pav Bhaji Masala. Mix well and cook until masala releases oil.

  4. Mix in the vegetables

    • Add the mashed vegetables and mix everything together.

    • Add a little water as needed to get the right consistency.

    • Let it simmer for 10–12 minutes, stirring occasionally.

  5. Add Kasoori Methi

    • Crush and add Kohla Varka Diamond Kasoori Methi for an extra burst of aroma and taste. Mix well.

  6. Toast the Pav

    • Slice pav buns. Toast them on a tawa with butter until golden.

  7. Garnish and Serve

    • Garnish bhaji with coriander, butter, and lemon wedges.

    • Serve hot with buttered pav, chopped onions, and lemon.

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