Meat Ka Masala

Kohla Varka Meat Ka Masala (Mutton Masala) delivers the unbeatable taste, rich aroma, and authentic flavour of traditional Indian meat curries. Crafted from handpicked spices and blended under hygienic conditions, this masala is completely free from impurities and artificial additives.

The masala enhances every bite of your mutton dish, bringing out the richness and depth of slow-cooked spices. Whether you cook for guests or for a cozy dinner, this spice mix ensures delicious and aromatic results every time.

🍛 Cooking Instructions (From the Pack):

1. Boil and peel 15g almonds. Grind 15g ginger, 6 garlic cloves, peeled almonds, and 15g coconut powder + water into a paste.

2. Heat oil in a pan, add 100g chopped onion and cook till golden.

3. Add the paste + 25g Kohla Varka Meat Ka Masala and fry for 2 mins.

4. Add 120g beaten curd gradually while stirring. Add 100g diced tomatoes, 1 tsp red chilli powder and salt.

5. Add 700g mutton pieces & brown them. Cook covered on low flame for 30–34 mins or pressure cook for 20 mins.

🌿 Ingredients:

Coriander Seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Fenugreek Leaves, Iodised Salt, Dried Ginger, Mustard Seeds, Fennel Seeds, Large Cardamom Seeds, Cassia, Dried Onion, Dried Garlic, Cloves, Nutmeg, Caraway, Mace, Green Cardamom, Asafoetida.

✅ No Colour | No Preservatives | 100% Natural